Wine writer under 30, Master Sommelier FIS, laureato in Business Administration e Storia dell'Arte presso la John Cabot University e in Wine Culture and Communication presso l'Università di Scienze Gastronomiche di Pollenzo. Attualmente scrive anche per Gambero Rosso, Luciano Pignataro Wine & Food Blog e per Decanter all'estero. ______________________________________________________________________________________________ Wine writer under 30, FIS Master Sommelier, John Cabot University Business Administration and UNISG Wine Culture and Communication graduate. He also collaborates with Gambero Rosso, Luciano Pignataro Wine & Food blog and Decanter.