(scrolla in basso per continuare a leggere)

Sfoglia tutti i post della categoria

Cerca ciò di cui hai bisogno

Resta aggiornato!

Iscriviti alla nostra newsletter per rimanere sempre aggiornato sulle ultime novità.

Piedmontese discoveries: four under-the-radar wines worth seeking out

Away from the Langhe, Piedmont offers a tantalizing mosaic of emerging wine regions making outstanding - if still relatively unknown - low-intervention wines. Here...

Chianti Classico 2021 and 2020: the best wines from the last two vintages

This is the third edition of Chianti Classico Collection I write about on Sommelier Life. My first report went online less than two years...

Sicilia en Primeur: eleven outstanding white wines from the miniature continent

It is the most difficult Italian region to write about - so heterogeneous that you cannot make any general statements about its wines. With...

Joh. Jos. Prüm: visiting one of the icons of the Mosel

Tales of an afternoon spent tasting glorious Riesling in the Mosel. Joh. Jos. Prüm is a true legend - simply one of the best white wine producers on earth.

Brunello di Montalcino 2016: the best twenty wines of the vintage of the decade

After a string of very happy but divisive vintages, the vintage of wonders has finally arrived for Brunello: the one that leaves everyone speechless, regardless of political factions and personal taste. To find a 2016 that is less than good, you have to work hard, and even if you choose at random, the possibility of finding an excellent wine is high. What we are describing, however, are not simply excellent Brunellos, but true masterpieces destined to make the history of the denomination

Rivetto: the only certified biodynamic Barolo producer

Visita in cantina da Enrico Rivetto, personaggio istrionico, intraprendente, che una decina d’anni fa ha deciso di buttarsi a capofitto in un progetto che l’ha portato ad essere, nel 2019, il primo produttore biodinamico certificato Demeter di tutta la zona del Barolo e Barbaresco